For those who revel in the finer things in life, Byblos at Four Seasons Hotel Bahrain Bay has become a haven of exquisite indulgence. This celebrated Lebanese cuisine restaurant, inspired by the ancient city of Byblos, recently commemorated its first anniversary, marking a year of captivating discerning palates with its authentic flavors, refined ambiance, and breathtaking view.
Byblos transcends the ordinary dining experience, offering a journey through the rich tapestry of Lebanese culinary heritage. Each dish is a masterpiece, crafted with the finest ingredients and presented with an artistic flair that impresses even the most discerning connoisseurs.
Guests can enjoy a variety of cold and hot mezze, including Smoked Salmon & Prawn Salad and Beetroot Mutabbal as well as the bold flavours of spicy Sujuk, with each bite offering a blend of tastes that excite the senses. For the main course, the rich flavours of Seabass Tajin and the iconic Lamb Shank Ouzi are featured, while the newly launched Barbecue Night offers a feast of juicy Lamb Chops, Lamb Kebab, and tender Meat Tikka, all grilled to perfection. Seafood lovers will appreciate the delicate Seabass, and those wanting a taste of tradition can enjoy freshly made Saj and Manakish.
And no celebration of Lebanese cuisine is complete without a decadent finale. Byblos delights guests with the traditional Cheese Kunafa and the sumptuous Um Ali live stations, perfect for sharing amongst friends and loved ones as they conclude their culinary journey.
Byblos at Four Seasons Hotel Bahrain Bay is more than just a restaurant; it’s an experience. It’s an invitation to savor the finer things in life, to indulge in exquisite cuisine, and to create unforgettable memories with those you cherish. To celebrate this milestone, Byblos invites discerning guests to experience the magic of Lebanese cuisine in this idyllic setting.
- Saj Night: Every Wednesday until February 26
- Barbecue Night: 6,27 February
For reservations, please contact +973 1711 5000
