Manama, Bahrain – Nestled in a poolside setting under the stars, La Terrace invites guests to savor a thoughtfully crafted menu, blending Mediterranean influence and French classical dishes, perfect for a leisurely lunch and dinner, while soaking in the relaxed coastal ambiance. This elegant terrace, is the place to enjoy life’s pleasures, whether enjoying intimate moments by the pool or sharing laughter-filled evenings with friends.
La Terrace’s menu thoughtfully curated by Krug lover Alexis Knecht from Alsace, France, promises to transport guests on a culinary journey through the South of France and the Mediterranean coast. From light, savory appetizers such as a refreshing classic Niçoise Salad, or Focaccia & Tapenade, with black olive puree, sundried tomato, a rich Duck Foie Gras Terrine, with zest of confit Bahraini lemon served alongside toasted butter brioche to delectable selection of grilled seafood, including Garlic Prawns, and items from the grill.
Among the signature offerings are the Bahraini Blue Crab Soup features local catch blue crab in a velvety broth with baguette croutons, Emmental cheese, and a hint of Rouille sauce, creating a comforting yet indulgent dish, Truffle Croque Monsieur elevates the classic French sandwich with a luxurious truffle béchamel sauce, smoked turkey ham, and melted Emmental cheese, Bahraini Hammour, served with a fragrant saffron sauce, asparagus, and roasted potatoes, showcasing the fresh, delicate flavors of local fish. For those craving something hearty, the Classic Beef Tartare made with Black Angus Prime Beef Tenderloin offers a rich, tender bite, complemented by crispy French fries. Finally, the Steak Frites features a perfectly seared Prime Striploin, served with herb butter, golden French fries, and a fresh side salad, making it the perfect indulgence for any steak lover.
In addition to the à la carte selections, La Terrace offers an exquisite caviar service, highlighting premium selections served with classic pairings, ideal for sharing and celebration. The seafood offerings are equally enticing, with daily catches and fresh shellfish.
To complete the experience, an elegant dessert selection awaits, featuring refined classics and seasonal creations that reflect the sweet simplicity of coastal European cuisine. Guests can also enjoy a selection of artisanal ice creams and coups offering a refreshing and indulgent finale to the meal.
“At La Terrace, our goal is to capture the soul of Europe on every plate,” says Chef Alexis Knecht. “We focus authentic, refined techniques, and the joy of sharing good food made with the finest local ingredients.”
Bernard de Villèle, General Manager of The Ritz-Carlton, Bahrain, adds: “La Terrace is more than just a new restaurant, it’s a true haven. We are proud to offer a space where our guests can enjoy a dining experience beneath a starlit sky. It is the perfect addition to our culinary collection, and we look forward to welcoming both locals and international guests to discover it.”
La Terrace invites guests to immerse themselves in the timeless allure of coastal charm while indulging in exquisite ice cream, refined hookah, and a thoughtfully curated bar experience that elevates every moment.
For additional information about The Ritz-Carlton, Bahrain, please call the hotel directly at (+973) 1758 0000, or visit The Ritz-Carlton website at ritzcarlton.com/bahrain. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain and join the conversation using #RCMemories.
