IL GATTOPARDO DUBAI, UAE
High on the 51st floor of ICD Brookfield Place, II Gattopardo presents a collection of curated dining experiences shaped by authenticity, taste and Italian hospitality. Il Pranzo di Mare celebrates coastal Italy with selections from the Crudo Bar, including Ricciola yellowtail carpaccio, followed by warm starters such as Vongole Marinara. The menu continues with pasta, grilled seafood and a shared Pasticceria featuring signature tiramisu or summer pastries. As the sun begins to set, La Cenetta offers an elegant early dinner through three shared courses, moving from fresh antipasti and classic mains to desserts reminiscent of a long Italian summer. For daytime guests, Il Pranzetto brings the same sense of refinement to a three-course business lunch. Whether gathering during the working week, easing into an early evening or sharing a weekend coastal feast, diners are surrounded by striking city views, carefully composed menus and the restaurant’s contemporary expression of La Dolce Vita.
VIRIDE BY CARLO CRACCO ROME, ITALY
At Corinthia Rome, dining becomes an art form curated by celebrated Italian chef Carlo Cracco in his Roman debut. Known for his refined yet contemporary approach to Italian cuisine, Cracco trained with legendary masters including Gualtiero Marchesi and Alain Ducasse, building an international reputation through acclaimed restaurants in Milan and Portofino, as well as his television series Dinner Club, which explores Italy’s rich culinary traditions. Overlooking the hotel’s interior garden, Viride expresses contemporary Italian cuisine through a refined, seasonal dialogue with exceptional produce. The restaurant reflects the Grand Boutique spirit of Corinthia Rome, bringing together the historic Palazzo setting, vibrant social life and Cracco’s distinctive culinary perspective. Each element is shaped by craftsmanship and a close connection to the Italian landscape, creating a dining experience rooted in seasonality and the enduring character of the Eternal City.
LITTLE MISS INDIA DUBAI, UAE
Vibrant, fun and eclectic, Little Miss India at Fairmont The Palm invites guests on a fascinating journey through Indian flavors. The MICHELIN Guide-listed restaurant is designed for sharing. making it a lively setting in which family and friends can discover a broad selection of dishes together. Its culinary storytelling continues through Mohini’s Travel Diary, in which Mohini Singh and Chef Mohammed Arif explore the deep cultural and culinary ties between India and the UAE. Drawing on shared histories, local ingredients, vibrant food traditions and centuries- old trade connections, the dishes celebrate the UAE’s multicultural heritage while retaining the warmth, generosity and variety associated with Indian dining, all within the distinctive resort setting of Fairmont The Palm.
fairmont.com/dubai/fairmont-the-palm/dining/little-miss-india
L'ASIATIQUE PAR JEAN- GEORGES MARRAKECH, MOROCCO
Set within La Mamounia, L’Asiatique par Jean- Georges takes diners on an elegant journey across. Asia through the contemporary vision of chef Jean- Georges Vongerichten. The menu draws inspiration from Japan, China, Indonesia, Thailand, Vietnam and India, bringing together refined combinations of color, texture, spice and freshness across. starters, meat, fish, vegetable dishes and desserts. The restaurant’s interiors, reimagined by Patrick Jouin and Sanjit Manku, preserve the character of the traditional setting while introducing pale wood, sumptuous indigo fabric and warm lighting. Open daily for lunch and dinner, the restaurant offers a polished expression of pan-Asian cuisine within one of Marrakech’s most celebrated hotels.
mamounia.com/en/the-restaurants/asiatique-par-jean-georges.htmlww
AMAYA DUBAI, UAE
Set on the first floor of Dubai Mall near the Waterfalls, AMAYA introduces a polished business lunch designed for quick meetings and leisurely catch-ups alike. Served Monday to Friday from 12pm to 3pm, the menu opens with choices such as Yellowtail Carpaccio, Tuna Tartare, Burrata and Quinoa Avocado Salad. Main courses range from Tiger Prawns and Black Cod to Grilled Seabass with mashed potato, Mushroom Risotto and a Truffle Smash Burger. Desserts include Lotus Mille Feuille, Matcha Cake and Chocolate Tartlet. Guests can dine outdoors with views of the Burj Khalifa and Dubai Fountain or settle indoors overlooking Dubai Mall’s waterfall, making the restaurant a refined pause in the heart of Downtown Dubai.
LE SUSHI BAR CASABLANCA, MOROCCO
Located at the back of Royal Mansour Casablanca’s iconic lobby, Le Sushi Bar celebrates Japanese culinary precision in the heart of the city. Open from lunch through dinner, the restaurant offers an immersive experience shaped by exceptional freshness, subtle aromas and refined flavors from the Land of the Rising Sun. Chefs work at the center of the action, creating a lively sense of theater for guests seated at the bar, in the dining room or on the terrace. Just a short distance from the Old Medina, the setting welcomes business travelers food lovers alike, combining t energy of Casablanca with the elegance of Royal Mansour hospitality. The result is a sophisticated destination where Japanese technique and carefully selected ingredients take center stage throughout the day.
PERBACCO NEW DELHI, INDIA
Set within the refined surrounds of The Lodhi, New Delhi, Perbacco presents an elevated expression of contemporary Italian dining led by a focus on authentic heritage and modern presentation. The menu takes guests on a culinary journey through Italy’s diverse regions, balancing traditional flavors with contemporary technique to craft dishes centered on seasonal produce, handcrafted pasta, and prime cuts. The restaurant’s interiors offer a sophisticated, intimate atmosphere, featuring rich timber accents, soft ambient lighting, and sleek modern furnishings. Open daily for lunch and dinner, Perbacco pairs its refined menu with an extensive collection of fine wines, establishing it as a premier destination for corporate lunches, romantic evenings, and discerning food lovers in the heart of the capital.
