Le Sauvage’s “Chapter 2” limited-edition menu, curated by Executive Chef D’cruze, is not simply a meal; it’s an experience that transports you to the heart of French cuisine. From the moment you step into the elegant ambiance, warmly welcomed by the attentive staff, you’re enveloped in a world of exceptional flavors and meticulous presentation.
The menu boasts a collection of distinctive dishes, each showcasing Chef D’cruze’s unique touch. Our culinary journey began with a delightful Walnut Tart, a prelude to the symphony of tastes to come. Next arrived the Mediterranean Steak Salad, a refreshing contrast in textures and flavors. The Boccolini Almond & Comte Cappuccino, a surprise on the palate, was both creamy and bursting with nutty richness.
For the main course, the dilemma was real. The fall-off-the-bone Beef Ribs offered a carnivorous delight, while the U-10 Jumbo Prawns beckoned with their succulent promise. We opted for both, sharing the bounty of the sea and land. Each bite was a testament to the chef’s mastery of balancing flavors and textures.
As with any grand finale, the desserts stole the show. The Milk Chocolate Mille Feuille offered a delightful play on the classic, with its light and flaky pastry layered with rich chocolate. The Crème Brûlée, a timeless French favorite, delivered the perfect combination of smooth custard and a satisfyingly crackly caramelized sugar crust.
Leaving Le Sauvage after this culinary adventure, we felt a touch of “post-vacation blues.” The restaurant had transported us beyond the borders of Bahrain, into a world of French culinary artistry. Chef D’cruze’s Chapter 2 menu is a must-try for anyone seeking an exceptional dining experience.
