Indulge in an unparalleled culinary journey as Netsu, the acclaimed Japanese steakhouse by Chef Ross Shonhan, unveils Dubai’s first-ever Warayaki-style Japanese Brunch. Nestled within the opulent Mandarin Oriental Jumeirah, this exclusive Saturday brunch promises to elevate your weekend with a symphony of bold flavors, vibrant energy, and sophisticated ambiance.
Every Saturday from 12:30 PM to 3:30 PM, Netsu Brunch invites discerning diners to immerse themselves in a celebration of Warayaki-style cuisine—a traditional Japanese cooking technique that harnesses the primal allure of straw fire. This innovative brunch concept seamlessly blends social dining with live music, creating an atmosphere that is as dynamic as it is refined.
The experience begins with an exquisite selection of Netsu’s signature dishes, including Salmon Tacos, Warayaki Tuna Tataki, Korean Fried Chicken, and an array of meticulously crafted maki rolls. For the main course, guests are invited to choose from a curated selection of Warayaki grill specialties, such as the Spicy Miso Chilean Seabass and the succulent Australian Wagyu Ribeye, each dish masterfully prepared to highlight the depth and complexity of Warayaki cooking.
The brunch culminates in a decadent dessert platter, artfully presented to satisfy even the most refined sweet tooth. Complementing the gastronomic journey is a selection of free-flowing beverages, with the option to elevate the experience further through a bespoke Sake and Champagne package.
Set against the backdrop of Netsu’s striking Kabuki-inspired interiors or the serene outdoor terrace, the brunch is brought to life by the soulful beats of a live DJ and musician, creating an ambiance that is both vibrant and intimate.
Priced at AED 450 per person (inclusive of house beverages), Netsu Brunch is a testament to luxury dining, offering an unforgettable experience that marries tradition with modernity. Netsu by Ross Shonhan is located at the Mandarin Oriental Jumeirah, Dubai. For reservations, please call +971 4 777 2232.
About Netsu
Netsu, the brainchild of celebrated Chef Ross Shonhan, is a Japanese steakhouse that redefines luxury dining. Renowned for its mastery of the Warayaki cooking technique—a centuries-old tradition of straw fire grilling—Netsu offers a tantalizing menu of Warayaki-style grills, sushi, sashimi, and other Japanese delicacies. With its sophisticated interiors and unparalleled service, Netsu is a destination for those who seek an extraordinary culinary experience.
