MAURO’S TABLE LONDON, UK
Mauro’s Table is an intimate dining space situated in a historic rounded corner of The OWO. Centered around an impressive dining table and backed by a dramatic show kitchen, it offers private dining for up to 20 guests. Mauro’s Table will showcase hyper-local, hyper-seasonal ingredients delivered through a creative menu which traces the paths of English gardens, telling the story of the nation through a menu that reveals more than 70 heritage varieties of fruits & vegetables. Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d’Azur, was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019.
CÀ D’ORO ST. MORITZ, SWITZERLAND
Nestled in the heart of the Swiss Alps, Cà d’Oro offers an unparalleled luxury dining experience. This gourmet restaurant, boasting 17 Gault Millau points and 1 Michelin Star, is a testament to culinary excellence. With ingredients sourced from the finest Mediterranean and international markets, Cà d’Oro presents a symphony of textures, consistencies, and tastes within a setting that embodies classic elegance with a modern twist. Experience an extraordinary culinary adventure that merges timeless chic with contemporary innovation at Cà d’Oro.
CIRCA MANAMA, BAHRAIN
Circa Bahrain is more than a restaurant; it’s a culinary escape to the vibrant heart of South American cuisine. From the moment you step in, you’re immersed in a world of colorful décor, buzzing energy, and a menu that’s a testament to the chef’s artistry. Offering dishes that range from smoky Guacamole with crispy plantains to the melt-in-your-mouth Yellowfin Tuna Tiradito, every bite at Circa is a celebration of modern innovation infused with authentic flavors. Accompanied by a creative cocktail menu, Circa Bahrain is a must- visit for a unique and delightful dining experience.
GLASSWING VIENNA, AUSTRIA
Glasswing Restaurant in Vienna epitomizes the fusion of Austrian culinary tradition with modern innovation. Led by Executive Chef Alexandru
Simon, it mirrors the Glasswing butterfly’s beauty, emphasizing transparency and excellence. The menu highlights include the Norway Lobster, showcasing a dedication to quality, seasonal ingredients. Situated in the Amauris Vienna, it offers a semi-formal dining experience from Tuesday to Saturday, with a focus on Austrian wines and international selections. Glasswing promises a journey of culinary discovery, where tradition meets innovation in every dish.
STEIRERECK VIENNA, AUSTRIA
Located within the city’s Stadtpark, Steirereck stands as a beacon of contemporary Austrian cuisine, merging tradition with innovation. Under the stewardship of Heinz Reitbauer, it has earned its place among The World’s 50 Best Restaurants, celebrated for its dedication to rare breeds, forgotten ingredients, and an approach that respects the integrity of local produce. This two-Michelin- starred venue is not just a restaurant but a culinary experience, where dishes like veal from Pogusch and the signature char fish cooked in beeswax highlight the rich bounty of Austria’s terroir.
MOTT 32 DUBAI, UAE
Perched on the 73rd floor of the Address Beach Resort JBR, Mott 32 Dubai offers breathtaking views and a vibrant atmosphere, celebrating the essence of Hong Kong with a modern twist. This award- winning restaurant, named after Manhattan’s first Chinese convenience store, blends traditional Chinese cookery with modern culinary innovation. Featuring an indoor area and an open-air terrace, guests can enjoy panoramic views across iconic Dubai landmarks while indulging in signature dishes like the Apple Wood Roasted Peking Duck. Mott 32 is a testament to culinary excellence and innovation in Dubai.
