TÊTE-À-TÊTE DUBAI, UAE
Get ready for a French affair like no other as Tête-à-Tête, the chic Monte Carlo–inspired restaurant at FIVE LUXE, JBR, unveils its newest weekend rendezvous – the Bisou Bisou Brunch. Located at Level 9 of FIVE LUXE, Tête-à-Tête pairs the glamour of the French Riviera with breathtaking views of the Palm Jumeirah and Arabian Sea – now with an all-new decadent brunch experience on Saturdays. Swanky, seductive, and sun-drenched, this isn’t just brunch, chérie – it’s glamour, laughter, dance, and just the right amount of mischief! Curated by Chef Dan, a delectable three-course menu draws inspiration from the sun-kissed flavours of the South of France, perfectly paired with free- flowing drinks and music made up of timeless French classics with stylish remixes.
JAMAVAR LONDON, UK
Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India. Taking its name from the intricate 16th century lace shawls of Kashmir, Jamavar first opened at The Leela Palace Bengaluru in 2001, where it became renowned for its luxurious pan-Indian cuisine. After its presence spread across five Indian cities, the Michelin-starred Jamavar London by LSL Capital was the first international outpost to open doors in 2016 followed by Jamavar Doha in 2021.
