ROKA brunch

30 BHD per person - wine supplement 10 BHD per person with red, white, rose & sparkling wine throughout your meal

30 BHD per person

wine supplement 10 BHD per person with red, white, rose & sparkling wine throughout your meal

all starters are designed to share

edamame (vg)(gf)

steamed edamame with sea salt

salad no wafu (vg)(gf)

mixed lettuce with caramelised onion dressing

hamachi no tarutaru (gf)

yellowtail tartare, lemon, chilli dressing

sashimi moriawase (gf)

chef’s sashimi selection

sake nigiri aburi

salmon nigiri torched

 

avocado maki (v)

avocado maki with crashed wasabi peas

ebi furai to avocado maki

crispy prawn and avocado maki

chirashi no peri peri maki

selection of spicy sashimi and cucumber maki

ebi no tempura

rock shrimp tempura with chilli mayonnaise

tebasaki no yaki (gf)

chicken wings with yuzu kosho honey

main course selection

choice of one

yaki yasai moriawase (vg)

selection of grilled vegetables

tai no miso-yaki (gf)

sea bream fillet, ryotei miso and red onion

sake teriyaki

salmon fillet teriyaki with sansho salt

nikomi gyu ribu to daikon tsukemono

slow cook short rib with pickled daikon and ginger soya glaze, miso buns

hinadori no lemon miso yaki (gf)

cedar roasted baby chicken with garlic chilli and lemon

gyuhireniku no pirikara yakiniku

beef fillet, chilli, ginger and spring onion

rice hot pot with crispy chicken

tori no kamameshi

and shiitake mushrooms

premium main course

4 BHD supplement

gindara no saikyo-yaki (gf)

black cod marinated in yuzu miso

kankoku fu kohitsuji

lamb cutlets with korean spices

kinoko no kamameshi (v)

rice hotpot with japanese mushrooms

ROKA dessert platter

we comply with an alcohol and social responsibility policy

we therefore reserve the right to stop serving alcohol at any time during brunch

allergens: gluten free (gf), vegan (vg), vegetarian (v)

please ask your waiter for assistance with information on allergens or any dietary requirements

all prices are in Bahrain Dinar, inclusive of 10% VAT, 5% government levy and 10% service charge

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